What you need:
1/2 kg Tendril
Mustard
Urad daal
Curry Leaves
2 - 3 Red Chilli
5 - 6 Garlic pods [crushed]
Mustard
Urad daal
Curry Leaves
2 - 3 Red Chilli
5 - 6 Garlic pods [crushed]
How to Make it:
- Heat oil, add mustard, Urad daal, garlic, curry leaves.
- Once they start spluttering, strips of tendril/tondekai and salt.
- Cook till they are slightly roasted.