What you need:
Pressure Cook
1/4 kg Beans
1/4 kg Carrot
1 Onion
1 Tomato
Salt to taste
1/2 cup Toor Daal
1/4 kg Carrot
1 Onion
1 Tomato
Salt to taste
1/2 cup Toor Daal
For Grinding
1/2 cup dry coconut
1 small lemon sized tamarind
1 teaspoon jaggery
5 - 6 Red Chilli, sautéed a little in oil [Spice can be adjusted]
1 small lemon sized tamarind
1 teaspoon jaggery
5 - 6 Red Chilli, sautéed a little in oil [Spice can be adjusted]
For Seasoning
Mustard
Hing/Asafoetida
Curry Leaves
2 - 3 Red Chilli
Hing/Asafoetida
Curry Leaves
2 - 3 Red Chilli
How to Make it:
- Pressure cook the vegetables till they are soft
- Add the ground paste and let it boil well.
- Heat little oil, add mustard, hing, curry leaves, and red chilli
- Garnish with coriander