What you need:
65 grams Almond Powder [Grind Almond coarse in mixie jar]
45 grams Soft Butter [ Room temperature]
120 grams Powdered Sugar
1 teaspoon Vanilla Essence
1 cup Milk [Room temperature]
1 cup All purpose Flour
2 teaspoons Baking Powder
3 tablespoons Chopped Almond
How to make it:
- Beat Butter and Powdered Sugar till soft.
- Add Vanilla Essence and Milk. Mix well.
- Mix ground Almond Powder.
- Sieve in All Purpose Flour, Baking Powder.
- Add about 2 tablespoons of chopped Almond.
- Do not over mix the batter. Mix the batter in one direction.
- Pour the batter in a baking tin lined up well with parchment paper.
- Sprinkle rest of the chopped Almonds on top.
- Bake for 35 - 40 minutes for 180 C or till the tooth pick comes out clean.
- Let it cool completely before taking out of the baking tin.
Note: Baking on Gas/Stove top
- The same can be baked on the gas top.
- Keep a broad pan, with the stand inside.
- Cover the pan and heat it for about 10 minutes.
- Keep the baking tin and cover it with a lid.
- Make sure the heat does not escape and give it a complete baking environment.