What you need:
2 corns [boiled]
To Grind:
1 cup of coconut milk
2 tomatoes
3 - 4 green chillies [Spice can be adjusted]
Salt to taste [Can be adjusted]
For seasoning:
Ghee
Jeera
Curry leaves
How to Make it:
Cut the boiled corn to half and add the ground paste.
Adjust the water consistency to slightly water consistency
Add the seasoning and garnish with fresh coriander.