Wheat Naan

 

 What you need:

For the dough:

1 1/2 cup Wheat Flour
1/2 cup Curd
1/2 teaspoon Salt
1 tablespoon Powdered Sugar
1/2 teaspoon Baking Powder
1/4 teaspoon Baking Soda
1 teaspoon Garlic for the dough[Crushed]

Garlic butter to brush on the Naan:

2 tablespoon butter
1 teaspoon Garlic paste
1 tablespoon coriander [finely chopped]

How to Make it:

• Mix all the ingredients for the dough.
• Knead well to a soft dough. Add warm water if needed.
• Apply a layer of oil and tuck it to form a smooth ball. Cover and let it rest for 3 hours in a warm place.

Method for Garlic Butter:

• Melt the butter and mix all the ingredients mentioned for the Garlic butter.

Method for Garlic Naan without tandoor:

• Knead the dough for 5 minutes and divide the dough into equal parts.
• Roll the dough to the preferred shape. Make sure it is not too thin.
• Apply a thin layer of water onto one side and put the watered side on the hot tawa. Make sure it sticks well to the tawa as it will be flipped directly to the flame. [If the naan falls off from the tawa, it's ok, just cook it like phulka and the naan still gets done]
• Immediately brush it with the Garlic Butter when the naan is hot.