What you need
2 - 3 onions [cut lengthwise]
1/2 teaspoon Jeera Powder
1 teaspoon Chilli Powder [Spice can be adjusted]
Pinch of turmeric
1/2 teaspoon Mustard
1 strand of Curry Leaves
1 - 2 tablespoon of Coriander
How to Make it
- Heat little oil/ghee, add Mustard. Once it starts to splutter, add in curry leaves.
- Add cut onions and cook till it turns transparent.
- Add in turmeric powder, chilli powder, Jeera powder, and salt to taste.
- Add chopped coriander.
- Serve with hot Phulka/Chapathi.