What you need for Rice Flour dough
1 cup Rice flour
2 tablespoon Maida [All purpose flour]
1 1/2 cup Water
What you need for Gunpowder
1 cup - Bengal Gram [ slightly warmed and powdered fine]
1/2 cup - Dry Coconut [ powdered fine]
1 spoon - Khus Khus [ dry roasted and powdered fine]
1 cup - Jaggery [powdered fine]
1/2 teaspoon Elaichi Powder
What you need for Jaggery Syrup
1 cup - Jaggery
1 cup - Water
Few strands of Saffron
Pinch of Elaichi Powder
How to make Rice Flour Dough
- Boil water.
- Add in the Rice Flour and Maida. Lower the flame and cook for 4 - 5 minutes
- Mix/Knead the mixture well to form a dough. [The mixture will be extremely hot!!]
- Keep the dough covered. Take only the required quantity every time to roll chapathi.
How to make Jaggery Syrup
- Mix Water and Jaggery.
- Let it boil in low flame [ if the flame is medium or high, the jaggery caramelizes or burns fast].
- Cook till a drop when dropped into a bowl of water hardens/forms a ball.
- Mix saffron and Elaichi Powder.
How to make Sweet Kadubu
- Roll the rice flour dough into small chapathi. The thinner the chapathis are, the better the filling tastes.
- Stuff Gunpowder inside the dough made out of rice flour chapathis
- Seal the sides well with slight water.
- Steam for 10 - 15 minutes.
- Drizzle Jaggery Syrup and relish hot sweet Kadubus.