What you need
1/2 cup Moong Dal [Soaked for 1.2 hours to 2 hours, and drained well]
1 Cucumber [Finely Chopped]
1 Carrot [Grated]
1/2 cup Fresh Coconut
1 Chilli [Finely Chopped]
For Tempering
1 teaspoon Oil
1/2 teaspoon Mustard
1/2 teaspoon Urad Dal
1 strand Curry Leaves
1/2 Lemon Juice
Coriander to Garnish
How to make it
- In a bowl, mix all the ingredients.
- Add the tempering. Toss all the ingredients, add salt, and mix well.
- Squeeze in 1/2 a lemon to enhance the taste.
- Garnish with Coriander