What you need
For the dough:
[this is an instant dough and is good for pizza base, rolls, buns!! ]
Let the yeast ferment for atleast 10 minutes:
½ cup warm water
1 tablespoon sugar
1 tablespoon yeast
For the dough:
½ cup oil
2 cups plain curds
½ teaspoon baking soda
5 teaspoon baking powder
1 teaspoon salt
5 cups of Whole Wheat Flour
½ cup sugar
Fermented yeast
For the Sauce:
1 tablespoon Olive Oil
5 - 6 pods of Garlic [Finely chopped]
1/2 cup Tomato Puree
1/2 cup Tomato Ketchup
1/2 teaspoon Pepper Powder
1/2 teaspoon Sugar
Salt to taste
1 tablespoon of mixed herbs [Oregano, thyme, rosemary]
For the filling:
1 onion [finely chopped]
1 Capsicum [finely chopped]
1 - 2 tablespoons Olives [Green/black]
Pinch of Salt
1/2 cup Mozzarella Cheese
1/2 cup Cheddar Cheese
How to make the Pizza Dough
Knead all together to dough consistency
How to make Sauce
- Heat a little olive oil.
- Add chopped garlic, let it getting slightly brown.
- Add tomato paste, pepper, salt, herbs [oregano, thyme], salt, sugar and tomato ketchup. Add water if needed to get spreadable consistency. Cook Well
For the filling:
1. Mix all the vegetables.
How to make Cupcake Pizza
- Grease the cupcake mould.
- Roll out small chapathis of dough and line into the cupcake mould.
- Spread the sauce, add the filling and top it with grated cheese.
- Bake for 12-15 minutes @ 180C.