What you need
1 cup peanut [roasted and dehusked]
2 tablespoon Chilli Powder [Spice can be adjusted]
1 teaspoon of Salt
How to make it
- Put all the ingredients to a blender and grind it to a coarse powder.
- This powder can be easily added to any sauteed vegetable or just eaten with chapati/dosa with a drizzle of ghee/coconut oil/curd.