What you need
1 cup cooked rice [ Cooled completely. Leftover rice does wonders too]
1 cup Curd
2 tablespoon of milk
1 Onion [Finely chopped]
1 tablespoon Coriander
For tempering
1/2 teaspoon Mustard
1/2 teaspoon Urad Daal
Pinch of Asafoetida
1 strand of Curry Leaves
Salt to taste
How to make it
- Mix all the ingredients well.
- Add the tempering.
- Adjust salt and your comfort food is ready!
Please Note: You can also add, finely diced cucumber and seeds of pomegranates too.