Ladies Finger Palya

What you need:

1/2 kg Ladies Finger

For Seasoning:
Mustard
Urad Daal
Curry Leaves

How to Make it:

• Cut the ladies finger to the desired size.
• Head little oil, add the ingredients mentioned under seasoning.
• Add the chopped ladies finger, sprinkle salt, and cover for 5 to 10 minutes.
• Fry the vegetables well.
• Garnish with coriander.