Beans Palya

Beans and Cabbage Palya

What you need

1 cup Beans [Chopped and Blanched]

1/2 cup cabbage

For Tempering

1 teaspoon Oil

1/2 teaspoon Mustard

1/2 teaspoon Urad Dal

1 strand Curry Leaves

Pinch of Asafoetida

Coriander to Garnish

How to make it

• Heat oil, add mustard. Once it splutters, add Mustard and Urad Dal.
• When they get slightly brown, Curry Leaves and asafoetida.
• Add the blanched beans, cabbage, and salt.
• Sprinkle a little water, cover, and cook for 5 - 10 minutes till the vegetables get soft.
• Garnish with coriander.

Beans Palya

What you need:

1/2 kg Beans

For Seasoning:
Mustard
Urad Daal
1 onion [finely chopped]
2 -3 green chilli [spice can be adjusted]
Curry Leaves

How to Make it:

• Cut the beans to the desired size.
• Head little oil, add the ingredients mentioned under seasoning.
• Add the cut beans, sprinkle salt, and cover for 5 to 10 minutes.
• Fry the vegetables well.
• Garnish with coriander.