What you need
2 - 3 Bitter gourd [cut to small pieces]
Oil for deep frying
1 Onion [finely diced]
Corriander
To grind [without water]
1/2 cup fresh grated coconut
2 - 3 red chilli [spice can be adjusted]
1/2 teaspoon dhaniya seeds
1 teaspoon jaggery
1/2 lemon size tamarind
Salt
How to make it
- Sprinkle a tablespoon of salt and marinate the bitter gourd for 15 - 20 minutes. Drain all the water and spread on a clean dry cloth.
- Heat oil and deep fry the bitter gourd till they are golden brown to dark brown [make sure not to deep fry till they are charred].
- In a bowl, add finely diced onion, ground masala, and deep-fried bitter gourd
- Adjust salt and garnish with coriander.