What you need:
1 cup Green Gram
Salt to taste
Salt to taste
For Grinding
1/2 cup coconut
1 small lemon sized tamarind
1 teaspoon jaggery
5 - 6 Red Chilli [Spice can be adjusted]
1 small lemon sized tamarind
1 teaspoon jaggery
5 - 6 Red Chilli [Spice can be adjusted]
For Seasoning
Mustard
Hing/Asafoetida
Curry Leaves
2 - 3 Red Chilli
5 - 6 Garlic pods [crushed]
Hing/Asafoetida
Curry Leaves
2 - 3 Red Chilli
5 - 6 Garlic pods [crushed]
How to Make it:
- Soak Green Gram overnight and pressure cook for 3 to 4 whistles.
- Add the ground paste and let it boil well.
- Heat little oil, add mustard, hing, curry leaves, and crushed garlic.
- Garnish with coriander