What you need
1 cup Basmati Rice [cooked]
1 onion [finely chopped]
1/2 cup Carrot [diced]
1/2 cup Capsicum [diced]
1/2 cup Cabbage [diced]
1/2 cup peas [boiled]
1 onion [finely chopped]
2 tablespoon of Pav Bhaji Masala
1 tablespoon of Red Chilli powder
1/2 lemon juice
Coriander to garnish
How to make it
- Heat little butter and oil in a pan.
- Add onion and let it cook till transparent.
- Add carrots and capsicum and cook till they are tender.
- Add Cabbage and boiled peas. Cover and cook for 5 minutes.
- Make a mixture of Pav Bhaji Masala and Red Chilli Powder in water. Add this mixture to the cooked vegetables.
- Once the flavours are absorbed by the vegetables, add in the cooked rice and mix well.
- Make sure the grains are not broken.
- Add the lemon juice.
- Garnish with coriander.
- Serve hot with onion raita.