What you need
Half Cauliflower [Florets blanched]
2 Tomatoes [Finely Chopped]
1 Onion [Finely Chopped]
Salt to taste
1/2 teaspoon Jeera
Pinch of Asafoetida
1 teaspoon Jeera Powder
1 teaspoon Garam Masala Powder
1 teaspoon Chilli Powder [Spice can be adjusted]
1 strand Curry Leaves
Coriander for garnish
How to make it
- Heat little oil, add Jeera, asafoetida and curry leaves.
- Add chopped onions, and let it turn translucent.
- Add chopped tomatoes and cook well
- Add in Jeera powder, Garam Masala powder and Chillin powder.
- Toss in the blanched florets and cook well till its coated with spices.
- Garnish with coriander.