What you need
1 cup Wheat flour
1 tablespoon Corn flour
1 tablespoon Cocoa powder
1 teaspoon Baking powder
Small pinch Baking soda
Small pinch Cinnamon powder
1/2 cup Choco chips
1/4 cup Sugar
1 tetra pack (200ml) Hershey chocolate milkshake
1/4 cup Oil
1 teaspoon Vanilla essence
How to make it
- Mix all the dry ingredients well without any lump.
- Mix sugar with wet ingredients until it dissolves completely.
- Pour a scoop each in a cupcake holder.
- Preheat oven at 180 degrees.
- Bake for 20 minutes.