What you need:
1 Gulla
Pinch of Hing/Asafoetida
Salt to taste
2 tablespoon rice flour
1 tablespoon chili powder [ according to taste]
1/2 cup fine Rava [chiroti rava]
Pinch of Hing/Asafoetida
Salt to taste
2 tablespoon rice flour
1 tablespoon chili powder [ according to taste]
1/2 cup fine Rava [chiroti rava]
How to Make it:
- Cut the Gulla to thin pieces
- Marinate Gulla in the rest of the ingredients, except for Chiroti Rava in little water for half an hour.
- Make sure the gullas are coated well.
- Dip the marinated gullas in chiroti rava and shallow fry till golden brown.