What you need:
1 cup Whole Wheat Flour
1/4 cup All Purpose Flour
1 teaspoon Salt
1 teaspoon Sugar
1/4 teaspoon Instant Yeast
3 - 4 tablespoon Olive Oil
100 ml Milk + Water
How to Make it
- In a bowl, take Warm Water and milk, Instant Dry Yeast, and Sugar. Keep in a warm place for 10 to 15 minutes undisturbed for proofing.
- If the proofing is done well, a good frothy mixture is seen.
- Add this mixture to the rest of the ingredients and knead well.
- Leave it to proof for 1 hour.
- After the 1st proofing of the dough, smear your hands well with oil and knead the dough well for the next 10 - 15 minutes, using stretch and fold technique.
- Make small equal balls from the dough and place it for second proofing for 30 minutes.
- Smear butter/milk/oil and bake the Pull-Apart Bread for about 25-30 minutes @ 180 C
- Let it cool completely on a wire rack, before you relish your Dinner Rolls/Buns.