Phulka

What you need:

1 cup Wheat flour
Pinch of Salt
1 tsp Oil
Water to knead

How to Make it:

• Mix all the ingredients and knead the dough well.
• Let it rest for 10 to 15 minutes.
• Roll out to thin chapathi, and put on hot tawa.
• Cook on one side, and cook the other side directly on flame till it puffs up.
• Smear ghee immediately to keep the phulka soft and tasty. [Optional]