Red Pasta

What you need

1 cup Pasta [Cooked]

For the Gravy

2 tablespoons Olive Oil

6 - 7 Garlic Pod [Finely Chopped]

1 Onion [Finely Chopped]

1 Carrot [Finely Chopped]

1 cup Green Peas [Blanched]

1 cup Baby Corn [ cut to pieces]

2 - 3 tablespoon of green/black olives

1 teaspoon of Red Chilli Flakes

1/2 cup Tomato Ketchup

1/2 cup Mozzarella Cheese

1/2 cup Cheddar Cheese

Salt to taste

Grated Cheese to Garnish

How to make

1. Heat Olive oil and add in chopped garlic. Cook till it turns slight brown.
2. Add chopped onions and cook till it turns slight brown.
3. Add in the chopped carrots, peas and baby corn. Cook till they turn tender.
4. Add olives, red chilli flakes, salt and tomato ketchup.
5. Toss well till the vegetables are coated well.
6. Add in Mozzarella Cheese and Cheddar Cheese. All it to melt well.
7. Toss in the cooked pasta, mix well with the rest of gravy.
8. Cover and cook in low flame for 7 - 8 minutes until the flavours are mixed well.
9. Sprinkle Grated cheese on top before serving with Garlic bread.