What you need:
1 cup Roasted Shavige
1 cup of desired half-cooked vegetables [here I have used, carrot, beans, and peas]
1 tablespoon Lemon juice
For seasoning:
Mustard
Urad daal
Curry leaves
1 Onion [finely chopped]
1 cup of desired half-cooked vegetables [here I have used, carrot, beans, and peas]
1 tablespoon Lemon juice
For seasoning:
Mustard
Urad daal
Curry leaves
1 Onion [finely chopped]
How to Make it:
- Heat oil in a pan and add all the ingredients under seasoning.
- Cook till the onions become translucent.
- Add in the cooked vegetables and mix well.
- Once the vegetables are cooked well, add the roasted shavige and mix well with the seasoning.
- Add 1 cup of hot water, reduce the flame, and cover it for about 5 minutes or until the shavige is soft and cooked well.
- Switch off the flame, add in lemon juice and coriander.