What you need:
1 carrot [diced]
1/2 cup sweet corn
1/2 cup potato [diced]
3 - 4 tablespoons Mayonaise
3 - 4 tablespoons of tomato ketchup
1 teaspoon Mixed herb
1 teaspoon Oregano
1/2 teaspoon Chilli Flakes [spice can be adjusted]
Salt to taste
Oil for deep frying
1/2 cup sweet corn
1/2 cup potato [diced]
3 - 4 tablespoons Mayonaise
3 - 4 tablespoons of tomato ketchup
1 teaspoon Mixed herb
1 teaspoon Oregano
1/2 teaspoon Chilli Flakes [spice can be adjusted]
Salt to taste
Oil for deep frying
For Lumpia Sheet
1 cup Maida
Salt to taste
2 tablespoon oil
Water to knead
How to Make it:
Lumpia Filling:
Lumpia Filling:
- Heat little oil, add all the vegetables and fry well.
- Once the vegetables are soft and cooked well, add in salt, mixed herbs, oregano, and chilli flakes.
- Switch off the flame and add mayonnaise. Mix well.
For Lumpia Sheets
- Mix Maida, salt, oil, and water and knead to a soft dough.
- Cover with a damp cloth and leave it for half an hour.
- Take small portions and roll into thin chapatis and let it dry for abt 20 mins.
To Assemble Lumpia
- Take a sheet and spread the cooked filling onto one of the sides.
- Fold the sheet and tuck in well. Make sure the filling doesn't spill.
- Heat oil well, Slide the Lumpias one by one and deep fry till golden brown.