What you need:
1 cup Boiled Rice
1 cup Dosa Rice1/2 cup Urad dal
2 tablespoons Methi
2 tablespoons Methi
2 tablespoons Channa Dal
1/2 cup Thick poha [Avalakki]
1 onion [finely chopped]
2 - 3 green chillis [spice can be adjusted]
1/2 cup Thick poha [Avalakki]
1 onion [finely chopped]
2 - 3 green chillis [spice can be adjusted]
How to Make it:
- Soak Boiled rice and Dosa Rice in a bowl for 4 - 5 hours.
- Soak urad daal, methi, channa dal, and thick poha in another bowl for 4 - 5 hours.
- Grind soaked Urad dal to a smooth batter. Remove to an empty bowl.
- Grind soaked rice to a smooth batter. Add it along with the ground urad daal batter.
- Mix well.
- Cover and keep the batter in a warm place to ferment for 8 hours.
- Add a pinch of salt before using it.
- Heat tawa, spread the batter evenly [a little thick], and cook well on both sides.
- Sprinkle finely chopped onion and green chilli.
- Serve hot with coconut chutney.