What you need:
1 tablespoon Sourdough Starter
1 tablespoon Water
1/2 teaspoon Red Chilli Powder/Pepper Powder
1/2 teaspoon Garam Masala
1/2 teaspoon Salt
1/2 cup Whole Wheat Flour
2 tablespoon Butter
1 teaspoon Kasuri Methi
1 teaspoon Kalonji Seeds
How to make it:
- Knead all the ingredients together.
- Cover and let it sit in a warm place for 3 - 4 hours.
- Knead well for minute.
- Roll out like thick chapathi, and prick with fork all over.
- Sprinkle Kalonji Seeds.
- Cut to desired shape with a cookie cutter or simple with sharp knife.
- Bake for 10 - 12 minutes @ 160 C
- Let it cool completely before savouring the Crackers.