Traditional Tales



It's never too late to learn and pursue your passion! 2022's tick in my bucket list!! 

It all began when I was in awe with the intricate work that goes in, in doing this painting. It just doesn't end there. You get attached to the painting, as if every line is communicating with you. As I listened to Carnatic music while I worked on my passion, the art grew more closer to me. I intend to work more on this art. I cannot comprehend the amount of work that has gone in this art in the history, as it is indeed RICH! Not by just the look of it, but by the amount of story it conveys.

I can go on and on about the overwhelming experience I had working on my first treasure. I will save it for later :)

Wishing to keep the art alive and going, I will sign off with few golden brush strokes and hues!

Green Space!

I have always liked earthen shades! Well, not just because it compliments the hues of nature, but I believe in “Thing of beauty is a joy forever”.

 

When I started my passion for Gardening, I knew not more than a few plant names - Tulsi, Hibiscus, Rose, Cactus, Money Plant, and a few other random household plants! Amma has always taken care of her garden, and today has one of the most beautiful home gardens that I have seen! I had always dodged watering her plants, not knowing the joy and pleasure that it gives taking care of them!! 

They say gardening is therapeutic. But to me, I love spending time with them. Although the knowledge that I have in knowing their scientific names is very minimal, it definitely brings joy and gleam on my face when there is a new leaf opening up to the beautiful ray of sunshine, or a small flower blooming to a wonderful morning or as a matter of fact, to see a small weed complimenting the entire composition of a plant!
Over the past few years, I have had the opportunity of collecting a few beautiful plants. Well, this time I can proudly say I know not just Tulsi or Money plant [Pothos], but few beautiful succulents, herbs, and ferns. I have even tried growing a few vegetables and greens that can be easily grown in pots like tomatoes, Chilli, Palak, mint, Malabar Spinach, etc.

Sharing a few of my garden beauties here. Hope you are as refreshed as I am and enjoy the journey with my green space as much I did with a cup of hot coffee!

Gastronomical journey!

Hi there :)!

Welcome to my Gastronomical journey, where I have made an attempt to showcase all the dishes (well….more or less) that I have been cooking or baking since 2003.


I would like to thank my parents,  who are such amazing chefs! Amma has been an inspiration to me, who has given me so much of freedom to try out different cuisines from my school days. I still remember her going all the way out to make really yummy dishes when I used to invite my friends over during my school/college days. Well, as the saying goes, history repeats itself - my daughter asks me what I would cook when she invites her friends over :) ….” Well, that's a surprise, I would say!”

I would like to thank each and everyone here on my blog, who has helped me and inspired me in many ways to try out new recipes.

I started designing this blog when a few of my friends started mentioning the spectrum of dishes that I was trying out and how it needs to reach people. Friends who say, I am coming over for simple comfort food, to friends who would just come over and say, I need this :) 

I would also like to stretch my arms with a big hug to those friends, who are my punch bags…who will say, yeah it's nice, but maybe you should change or alter the taste [yeah, maybe diplomatic enough to say……you need to improvise on this] …and friends who would say, hey, try this out and tweak it a little.

I would like to thank a few bloggers and food sites who have inspired me to become a better chef! I hope you enjoy my tasteful journey, as much as I did blogging it :)

Cheers!

Travel - Not just a journey!

Travelling is not just to visit a place… 

Traveling is an experience!!


An experience that stays on with you for the rest of your life…where you associate with the place, food, people, and their culture. It’s an experience that lingers in your mind. Travel to me is an art, a beautiful JOURNEY. It’s not just about reaching the destination, but the process to reach there. 

Many times, the pictures have absolutely not made any justice in capturing the ambiance or the atmosphere of the place, but the experience and the richness still remain fresh.

As much as I have enjoyed my steps to different cultures and places, I hope you would travel this space with me with joy and happiness!

Cheers!

Art - An expression!

Hi!

Acrylics on canvas
Apart from having formal training in a prestigious art college and career accomplishments as a Graphic Designer over the past eleven years in various multinational companies, I have had wonderful opportunities for teaching, mentoring, and guiding school students from grades 01 to 10 in the field of art.

I have had the privilege to adapt various and effective designing and teaching techniques, which has allowed me to teach, share, and promote my creativity. Right now I have an opportunity in designing books for various organizations. Apart from art, like my profession, I have interests in photography and culinary art.

Some of the famous artists who inspire me and whose art I have tried are Mario Miranda, R. K. Laxman, Milind Mulick, Michelangelo, Vincent Van Gogh, etc.

I hope you enjoy my colorful journey as much as I enjoyed splashing colors :)

Cheers!




Ambat

  


What you need


1 cup Black-eyed peas [soaked overnight and pressure cooked till soft]

1 Potato [ boiled]


To grind

1 cup fresh coconut

3 - 4 red chilli [spice can be adjusted]

1 small lemon size tamarind

A small pea-sized piece of Jaggery


For seasoning

1 teaspoon Coconut oil

1 spring of Curry Leaves

1 - 2 Red Chilli

Pinch of Asafoetida


How to make

  1. Mix the cooked lentil and potato with the ground paste.
  2. Add in water to adjust to a curry consistency.
  3. Add salt to taste and boil well.
  4. Heat coconut oil and add the ingredients under ‘seasoning’
  5. Serve hot with rice.


P.S: Using Coconut Oil for seasoning enhances and gives it an authentic Mangalorean taste to the gravy. Normal cooking oil can also be used in the absence of coconut oil.

Red Pasta


What you need


1 cup Pasta [Cooked]


For the Gravy


2 tablespoons Olive Oil

6 - 7 Garlic Pod [Finely Chopped]

1 Onion [Finely Chopped]

1 Carrot [Finely Chopped]

1 cup Green Peas [Blanched]

1 cup Baby Corn [ cut to pieces]

2 - 3 tablespoon of green/black olives

1 teaspoon of Red Chilli Flakes

1/2 cup Tomato Ketchup

1/2 cup Mozzarella Cheese

1/2 cup Cheddar Cheese

Salt to taste


Grated Cheese to Garnish


How to make

  1. Heat Olive oil and add in chopped garlic. Cook till it turns slight brown.
  2. Add chopped onions and cook till it turns slight brown.
  3. Add in the chopped carrots, peas and baby corn. Cook till they turn tender.
  4. Add olives, red chilli flakes, salt and tomato ketchup.
  5. Toss well till the vegetables are coated well.
  6. Add in Mozzarella Cheese and Cheddar Cheese. All it to melt well.
  7. Toss in the cooked pasta, mix well with the rest of gravy.
  8. Cover and cook in low flame for 7 - 8 minutes until the flavours are mixed well.
  9. Sprinkle Grated cheese on top before serving with Garlic bread.

Hyderabadi Palak Paneer

  


What you need:


1 Bunch Spinach [Blanched]


1 cup Coriander


To Grind

1 tablespoon Oil

1 tablespoon Ghee

1 teaspoon Pepper

1 - 2 Elaichi

1 - 2 Cloves

1/2 inch Cinnamon

1 Bay leaf

5 - 6 Garlic Pods

2 - 3 Tomatoes

2 - 3 Onions

3 - 4 Green Chillies [Spice can be adjusted]

3 - 4 Dry Red Chillies [Spice can be adjusted]

1 inch Ginger

1 teaspoon Honey

1 teaspoon Jeera Powder

1 teaspoon Red Chilli Powder

Salt to taste


For the Gravy

1 teaspoon Jeera

1 teaspoon Kalonji

1 teaspoon Red Chilli Powder

1 teaspoon Jeera Powder

1 tablespoon Kasuri Methi

1 slab of Panner

2 - 3 tablespoon Cream


How to make it


To Grind

  1. Blanch cleaned Spinach in hot water for 8 to 10 minutes. 
  2. Add in 2 tablespoons of oil+ghee in a pan.
  3. Once it’s hot, add Black pepper, Elaichi, Cloves, Cinnamon and Bay leaf.
  4. Once the spices are slightly done, add Garlic Pods and Onions. Cook until the onions turn slightly brown.
  5. Add tomatoes and cook until they are completely cooked.
  6. Add Green Chillies, Red Chillies and Ginger. Cook for a while.
  7. Add in the blanched spinach and coriander. Cook well.
  8. Add Jeera Powder, Red Chilli Powder, Asafoetida, Chat Masala and Dry Mango Powder/Amchoor Powder.
  9. Add in Honey. [This can be omitted if you want the gravy to be completely spicy]
  10. Adjust salt to taste.
  11. Bring the cooked mixture to room temperature. Grind to a fine paste or to a gravy consistency. 

For the Gravy

  1. Add in 2 tablespoons of oil+ghee in a pan. 
  2. Add in Jeera and kalonji.
  3. Add in Red Chilli Powder and Jeera powder.
  4. Add the ground paste and cook well until oil separates.
  5. Add in Kasuri Methi, Paneer and Adjust salt.
  6. Add in a hot water to adjust to a gravy consistency.
  7. Turn off the heat, garnish with cream.
  8. Serve hot with Phulka.

Kadubu - Spicy

 


What you need for Rice Flour dough

1 cup Rice flour

2 tablespoon Maida [All purpose flour]

1 1/2 cup Water


What you need for Spicy Stuffing

1 cup - Channa Daal [Soak for 2 - 3 hours, Ground Coarsely]

1 Onion [finely chopped]

1/2 cup Dill leaves [finely chopped]

3 - 4 Green Chilli [Spice can be adjusted]

A fist full of Coriander [finely chopped]

2 - 3 springs of curry leaves [finely chopped]

1 inch Ginger [grated]

1/2 cup fresh grated Coconut


How to make Rice Flour Dough

  1. Boil water.
  2. Add in the Rice Flour and Maida. Lower the flame and cook for 4 - 5 minutes
  3. Mix/Knead the mixture well to form a dough. [The mixture will be extremely hot!!]
  4. Keep the dough covered. Take only the required quantity every time to roll chapathi.

How to make Spicy Stuffing

  1. Mix all the ingredients under ‘Spicy Stuffing’
  2. Add salt to taste at the end [as it tends to leave water when mixed with onion]
  3. Add water accordingly. When pressed tight, should hold shape to form a ball.

How to make Spicy Kadubu

  1. Roll the rice flour dough into small chapathi. The thinner the chapathis are, the better the filling tastes.
  2. Stuff the spicy stuffing inside the dough made out of rice flour chapathis
  3. Seal the sides well with slight water.
  4. Steam for 10 - 15 minutes.

Kadubu - Sweet

 


What you need for Rice Flour dough

1 cup Rice flour

2 tablespoon Maida [All purpose flour]

1 1/2 cup Water


What you need for Gunpowder

1 cup - Bengal Gram [ slightly warmed and powdered fine]

1/2 cup - Dry Coconut [ powdered fine]

1 spoon - Khus Khus [ dry roasted and powdered fine]

1 cup - Jaggery [powdered fine]

1/2 teaspoon Elaichi Powder


What you need for Jaggery Syrup

1 cup - Jaggery

1 cup - Water

Few strands of Saffron

Pinch of Elaichi Powder


How to make Rice Flour Dough

  1. Boil water.
  2. Add in the Rice Flour and Maida. Lower the flame and cook for 4 - 5 minutes
  3. Mix/Knead the mixture well to form a dough. [The mixture will be extremely hot!!]
  4. Keep the dough covered. Take only the required quantity every time to roll chapathi.


How to make Jaggery Syrup

  1. Mix Water and Jaggery. 
  2. Let it boil in low flame [ if the flame is medium or high, the jaggery caramelizes or burns fast].
  3. Cook till a drop when dropped into a bowl of water hardens/forms a ball.
  4. Mix saffron and Elaichi Powder.


How to make Sweet Kadubu

  1. Roll the rice flour dough into small chapathi. The thinner the chapathis are, the better the filling tastes.
  2. Stuff Gunpowder inside the dough made out of rice flour chapathis
  3. Seal the sides well with slight water.
  4. Steam for 10 - 15 minutes.
  5. Drizzle Jaggery Syrup and relish hot sweet Kadubus.

Colour Splash

Hi!

Acrylics on canvas
Apart from having formal training in a prestigious art college and career accomplishments as a Graphic Designer over the past eleven years in various multinational companies, I have had wonderful opportunities for teaching, mentoring, and guiding school students from grades 01 to 10 in the field of art.

I have had the privilege to adapt various and effective designing and teaching techniques, which has allowed me to teach, share, and promote my creativity. Right now I have an opportunity in designing books for various organizations. Apart from art, like my profession, I have interests in photography and culinary art.

Some of the famous artists who inspire me and whose art I have tried are Mario Miranda, R. K. Laxman, Milind Mulick, Michelangelo, Vincent Van Gogh, etc.

I hope you enjoy my colorful journey as much as I enjoyed splashing colors :)

Cheers!






Working on colors and strokes is always a challenge when it comes to experimenting with different artist’s masterpieces. An attempt to work on a few still life, acrylics, and mixed media.



'Ardhanarishwara'
Acrylics on canvas


Watercolors

Pencil - Echeveria

Watercolors - Echeveria 


Acrylics on canvas

Acrylics on canvas

Acrylics on canvas


Acrylics and Soft Pastels on canvas sheet

Acrylics and Soft Pastels on canvas sheet

Acrylics and Soft Pastels on canvas sheet

The pen is mightier than sword….And when there is an illustration that adds to the words written, the communication becomes unimaginable….Such is that of the magic of simple illustrations that can narrate the entire scenario or about a place or an occasion. One such inspiration that made me work on simple pen illustration is that of Mario Miranda. I was always in awe with such precise detailing of the master's art, which makes one wonder, How can the entire situation be narrated with such simplicity!!

A humble effort and an attempt to work on Mario’s works which are beyond cartooning!


Goan Wedding Banquet


Colour in the Market
Village bus
Crossing the Zuari
Togetherness


Sidewalks of Bombay


Society wedding 'Belles'

My first work of Mario Miranda

GREEN SPACE




I have always liked earthen shades! Well, not just because it compliments the hues of nature, but I believe in “Thing of beauty is a joy forever”.

When I started my passion for Gardening, I knew not more than a few plant names - Tulsi, Hibiscus, Rose, Cactus, Money Plant, and a few other random household plants! Amma has always taken care of her garden, and today has one of the most beautiful home gardens that I have seen! I had always dodged watering her plants, not knowing the joy and pleasure that it gives taking care of them!! 

They say gardening is therapeutic. But to me, I love spending time with them. Although the knowledge that I have in knowing their scientific names is very minimal, it definitely brings joy and gleam on my face when there is a new leaf opening up to the beautiful ray of sunshine, or a small flower blooming to a wonderful morning or as a matter of fact, to see a small weed complimenting the entire composition of a plant!


Over the past few years, I have had the opportunity of collecting a few beautiful plants. Well, this time I can proudly say I know not just Tulsi or Money plant [Pothos], but few beautiful succulents, herbs, and ferns. I have even tried growing a few vegetables and greens that can be easily grown in pots like tomatoes, Chilli, Palak, mint, Malabar Spinach, etc.

Sharing a few of my garden beauties here. Hope you are as refreshed as I am and enjoy the journey with my green space as much I did with a cup of hot coffee!











Herbs have always been an integral part of me! Thanks to my herb garden, for it's because of them the fresh flavors linger from the kitchen when I bake a Focaccia or make a simple pasta!





Name: Basil

How to use: Simply chop and toss them in a salad. You can also add them to make dips or grind to make a sauce for your pasta!

How to take care: Do not overwater. Water on alternate days, to keep the soil moist. It needs a good amount of sunlight [at-least 6 - 7 hours of sunlight in a day].



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Name: Rosemary

How to use: Simply chop/crush them in salad/soup. Since the rosemary has a very strong flavor, a couple of leaves are more than enough to add flavor to your dish.


How to take care: Do not overwater. Water once in 3 - 4 days, to avoid the roots from rotting. It needs a good amount of sunlight [at-least 6 - 7 hours of sunlight in a day].



....................................................................................................................................................................................

Name: Parsley

How to use: Simply chop and toss them in a salad. You can also add them to make a dip or grind to make a sauce for your pasta!


How to take care: Do not overwater. Water is very essential for Parsley. Keeping the soil moist keeps the plant fresh. Watering every alternate day is the best alternative. It needs a good amount of sunlight [at-least 6 - 7 hours of sunlight in a day].



....................................................................................................................................................................................

Name: Celery

How to use: Simply chop and toss them in a salad. You can also add them to make a dip or grind to make a sauce for your pasta!

How to take care: Water is very essential for Celery. Keeping the soil moist helps the plant stay fresh. Spraying water to keep to soil moist yields fresh Celery. It needs a good amount of sunlight [at-least 6 - 7 hours of sunlight in a day].

....................................................................................................................................................................................


Name: Doddpatre/ Ajwain

How to use: Doddpatre leaves have a lot of medicinal values. When heated a little over the flame and eaten with honey, not only helps reduce dry cough, it helps in the soothing irritable throat.

Doddpatre leaves are used for a variety of Indian cuisines. When grounded with coconut, spices, and added to buttermilk gives a flavourful gravy that tastes good with hot rice [ Tambuli ]. Or simply add a couple of leaves to make tasty Chutney.


How to take care: Do not overwater. Water once in 3 - 4 days, to avoid the roots from rotting. It needs a good amount of sunlight [at-least 6 - 7 hours of sunlight in a day].

....................................................................................................................................................................................


Name: Lemongrass

How to use: Simply chop/crush them in the soup. Since Lemongrass has a very strong flavor, a couple of leaves are more than enough to add flavor to your dish. Lemongrass added to tea decoction is very flavourful.

Lemongrass acts as a natural mosquito repellent. Its oil is used in aromatherapy to help relieve stress, anxiety, and depression.

How to take care: Do not overwater. Water once every alternate day. It needs a good amount of sunlight [at-least 6 - 7 hours of sunlight in a day].

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Name: Tulsi

How to use: Tulsi is considered a sacred plant. Tulsi is also known as Holy Basil and has a lot of medicinal values. When consumed with honey, not only helps reduce dry cough, it helps in the soothing irritable throat.

Tulsi added to tea decoction is very flavourful.


How to take care: Do not overwater. Water once every alternate day. It needs a good amount of sunlight [at-least 6 - 7 hours of sunlight in a day].

....................................................................................................................................................................................


Name: Red Tulsi/ Krishna Tulsi

How to use: Tulsi is considered a sacred plant. Tulsi is also known as Holy Basil and has a lot of medicinal values.

Tulsi added to tea decoction is a very pleasing flavor.


How to take care: Do not overwater. Water once every alternate day. It needs a good amount of sunlight [at-least 6 - 7 hours of sunlight in a day].

....................................................................................................................................................................................


Name: Betel Leaves

How to use: Betel Leaves are considered to be excellent mouth freshener and aids in digestion. Betel leaves have a lot of medicinal values.


How to take care: Do not overwater. Water once every alternate day. Make sure the soil is slightly damp. It needs a good amount of sunlight [at-least 6 - 7 hours of sunlight in a day].

....................................................................................................................................................................................

Name: Ondelaga/Brahmi

How to use: Ondelaga/Brahmi when eaten on an empty stomach helps in increasing memory and promoting general good health

Ondelaga/Brahmi leaves are used for a variety of Indian cuisines. When grounded with coconut, spices, and added to buttermilk gives a flavourful gravy that tastes good with hot rice [ Tambuli ]. Or simply add a couple of leaves to make tasty Chutney.

How to take care: Do not overwater. Water once every alternate day. It needs a good amount of sunlight [at-least 6 - 7 hours of sunlight in a day].

....................................................................................................................................................................................


Name: Amrutha Balli/ Giloy

How to use:  Amrutha Balli has a lot of medicinal values. Amrutha Balli when boiled in water and consumed enhances natural immunity.
It can also be grounded with water and consumed.


How to take care: Do not overwater. Water once every alternate day. It needs a good amount of sunlight [at-least 6 - 7 hours of sunlight in a day].





Cactus are beautiful plants and also belong to the succulent family, which is very easy to maintain and grow. They do not need constant watering. Almost all of the Cacti that I have are watered once every week. And it's definitely okay even if we forget watering them for more than a week. It's just that, when Cacti is watered, we need to make sure that the water drains well from the drainage holes in the pots. These are good travel plants as they survive even if you forget watering them. They still enhance the beauty of your green space!! 

Some of the thumb rules that one needs to keep in mind when nurturing Cacti are:
  • Make sure your Cacti get a good amount of direct sunlight - Cacti love bright sunlight and make sure they get at least 6 - 7 hours of bright direct sun. Keep rotating Cacti so that it receives good sunlight on all sides.
  • Watering them once in a week is sufficient. Make sure, when your Cacti is watered, the water drains from the pot’s drainage holes. This ensures that all the roots have been soaked with water and can sustain well until the next water. Overwatering can kill Cacti, so make sure the soil is dry between each watering cycle.
  • Soil testing is very important. This means, dab or press your finger against the soil. If the soil sticks to your finger, it is still moist and watering can wait. [Be careful not to poke your fingers, as the thorns are really sharp. Even if they are not sharp, the touch of the nodes is sometimes enough to cause a rash!]
  • NEVER spray on your Cacti. ALWAYS water the soil directly. Spraining or misting the succulent leaves will help fungus and moulds to grow on them, eventually killing your plant.

024:Common Name: Barbed Wire Cactus
Scientific Name: Acanthocereus Tetragonus
023:Common Name: Fuzzy Buckeye
Scientific Name: Parodia Leninghausii
022:Common Name: Bunny Ears Prickly Pear
Scientific Name: Opuntia Microdaysy
021:Common Name: Moon Cactus
Scientific Name: Gymnocalycium Mihanovichii
020:Common Name: Billberry Cactus
Scientific Name: Myrtillocactus Geometrizanu
019:Common Name: Powder Puff Cactus
Scientific Name: Mammillaria Bocasane Poselger
018:Common Name: Peanut Cactus
Scientific Name: Echinopsis Chamaecereus
017:Common Name: Cactaceae
Scientific Name: Parodia Leninghausii 
016:Common Name:  Old-lady Pincushion
Scientific Name: Mammillaria Hahniana Werderm.
015:Common Name: Silver Ball Cactus
Scientific Name: Parodia Scopa
014:Common Name: Cactaceae
Scientific Name: Mammillaria Spinosissima Lem.
013:Common Name: Cactaceae
Scientific Name: Mammillaria Winter Boed.
012:Common Name: Thanksgiving Cactus
Scientific Name: Schlumbergera Truncata
011:Common Name: Mistletoe Cactus
Scientific Name: Rhipsalis Baccifera
010:Common Name: Triangle Cactus
Scientific Name: Acanthocereus Tetragonus
009:Common Name: Bunny - ears pricky-pear [ Yellow variation]
Scientific Name: Opuntia Microdasys
008:Common Name: Bunny - ears pricky-pear [ White variation]
Scientific Name: Opuntia Microdasys
007:Common Name: Silken Pincushion
Scientific Name: Mammillaria Bombycina Quehl
006:Common Name: Madagaskar Palm Romosum
Scientific Name: Pachypodium Lamerei Drake
005:Common Name: -
Scientific Name: Kleinia Stapeliiformis
004:Common Name: Night-Blooming Cereus
Scientific Name: Hylocereus Undatus
003:Common Name: - 
Scientific Name: Mammillaria Gracilis
002:Common Name: Pink Easter Lily Cactus
Scientific Name: Echinopsis Oxygona
001:Common Name: African Milktree
Scientific Name: Euphorbia Trigona Mill




Succulents are beautiful plants that are very easy to maintain and grow. They do not need constant watering. Almost all of the succulents that I have are watered once every week. And it's definitely okay even if we forget watering them for more than a week. It's just that, when succulents are watered, we need to make sure that the water drains well from the drainage holes in the pots. These are good travel plants as they survive even if you forget watering them. They still enhance the beauty of your green space!! 

Some of the thumb rules that one needs to keep in mind when nurturing Succulents are:
  • Make Sure Succulents get a good amount of direct sunlight - Succulents love bright sunlight and make sure they get at least 6 - 7 hours of bright direct sun. Keep rotating succulents so that it receives good sunlight on all sides.
  • Watering them once in a week is sufficient. Make sure, when your succulents are watered, the water drains from the pot’s drainage holes. This ensures that all the roots have been soaked with water and can sustain well until the next water. Overwatering can kill succulent, so make sure the soil is dry between each watering cycle.
  • Soil testing is very important. This means, dab or press your finger against the soil. If the soil sticks to your finger, it is still moist and watering can wait. 
  • NEVER spray on your succulents. ALWAYS water the soil directly. Spraining or misting the succulent leaves will help fungus and molds to grow on them, eventually killing your plant.
  • Try to avoid keeping pebbles/stones around the succulent. This prevents the easy growth of PUPs or baby succulents. The PUPs need easy emergence from the soil.
Happy Succulenting :)

129:Common Name: Earth Star
Scientific Name: Cryptanthus Bivittatus
128:Common Name: Pulido's Echeveria
Scientific Name: Echeveria Pulidonis
127:Common Name: - 
Scientific Name: Orostachys Japonica
126:Common Name: Bear Paw
Scientific Name: Cotyledon Tomentosa
125:Common Name: Chinese Dunce Cap
Scientific Name: Orostachys Iwarenge Hara
124:Common Name: Crinkle Leaf Plant
Scientific Name: Adromischus Cristatus
123:Common Name: Greene's Liveforever/Pale Stone Crop
Scientific Name: Dudley Green Rose/Sedum Sediforme
122:Common Name: Ghost Plant
Scientific Name: Graptopetalum Paraguayense
121:Common Name: Velvet Plant
Scientific Name: Tradescantia Sillamontana Matuda
120:Common Name: -
Scientific Name: Euphorbia Decaryi Guillaumin
119:Common Name: Pearl Echeveria
Scientific Name: Echeveria Elegant Rose
118:Common Name: -
Scientific Name: Pachyphytum Oviferum Purpus
117:Common Name: Thick-leaf Stonecrop
Scientific Name: Sedum Dasyphyllum
116:Common Name:  Japanese Rubberplant
Scientific Name: Crassula Ovata
115:Common Name: -
Scientific Name: Delosperma Pruinosum
114:Common Name: -
Scientific Name: Echeveria Purpusorum
113:Common Name: Cork Screw
Scientific Name: Euphorbia Mammillaris
112:Common Name: Powder Puff Cactus
Scientific Name: Mammillaria Bocasane Poselger
111:Common Name: Ua De Gato
Scientific Name: Sedum Sediforme
110:Common Name: -
Scientific Name: Echeveria Setosa
109:Common Name: Columnar Peperomia
Scientific Name:Peperomia Columella
108:Common Name: -
Scientific Name: Haworthia Truncata Schonland
107:Common Name: Inrygertjie
Scientific Name: Crassula Rupestris
106:Common Name: -
Scientific Name: Echeveria Pulidonis
105:Common Name: -
Scientific Name: Echeveria Derenbergii
104:Common Name: -
Scientific Name: Echeveria Pulidonis
103:Common Name: Molded Wax
Scientific Name: Echeveria Agavoides Lem.
102:Common Name: Pearl Echeveria
Scientific Name: Sedum Clavatum
101:Common Name: Haworthia
Scientific Name: Xanthorrhoeaceae
100:Common Name: Saw blade
Scientific Name: Bromeliaceae
099:Common Name: Crassulaceae
Scientific Name: Crassula Perforata
098:Common Name: Tree Aeonium
Scientific Name: Aeonium Arboreum 
097:Common Name: Lithops/living stone
Scientific Name: Lithops Pseudotruncatella
096:Common Name: African violet
Scientific Name: Saintpaulia Ionantha
095:Common Name: -
Scientific Name: Echeveria Secunda Booth
094:Common Name: Cob-webbed Houseleak
Scientific Name: Sempervivum Arachnoideum
093:Common Name: Ghostplant
Scientific Name: Graptopetalum Paraguayense
092:Common Name: Broad-leaved Glaucous
Scientific Name: Euphorbia Myrsinites
091:Common Name: Pearl Echeveria
Scientific Name: Echeveria Elegant Rose
090:Common Name: Tiger Aloe
Scientific Name: Aloe Variegata
089:Common Name: Greene's Liveforever
Scientific Name: Dudleya Greenei Rose
088:Common Name: -
Scientific Name: Kalanchoe Rose Raym
087:Common Name: Tiger Cryptanthus
Scientific Name: Cryptanthus Fosterianus
086:Common Name: Mother -of-Millions
Scientific Name: Kalanchoe Daigremontiana Raym
085:Common Name: Pearl Echeveria
Scientific Name: Echeveria Elegant Rose
084:Common Name: -
Scientific Name: Echeveria Purpusorum (Rose)
083:Common Name: -
Scientific Name: Graptopetalum Macdougallii Alexander
082:Common Name: -
Scientific Name: Echeveria Gigantea Rose
081:Common Name: Ghost Plant
Scientific Name: Graptopetalum Paraguayense
080:Common Name: Ghost Plant
Scientific Name: Graptopetalum Mendozae
079:Common Name: Red Stonecrop
Scientific Name: Sedum Ruben
078:Common Name: Maguey Mezcalero
Scientific Name: Agave Potatorum Zucc
077:Common Name: Cobweb House-leek
Scientific Name: Sempervivum Arachnoideum
076:Common Name: Chain Plant
Scientific Name: Callisia Navicularis 
075:Common Name: Shellflower [Water Succulent]
Scientific Name: Pistia Stratiotes 
074:Common Name: African Bowstring-hemp
Scientific Name: Sansevieria Trifasciata Prain
073:Common Name: Japanese Rubber plant
Scientific Name: Crassula Ovata
072:Common Name: Torch Plant
Scientific Name: Aloe Aristata Haw.
071:Common Name: Rocky Point Ice Plant
Scientific Name: Malephora
070:Common Name: - 
Scientific Name: Sansevieria Hybrids-star
069:Common Name: - 
Scientific Name: Haworthia Viscosa
068:Common Name: Opuntia Tuna
Scientific Name: Opuntia Tuna Monstruosa
067:Common Name: -
Scientific Name: Aloe Haworthioides Baker
066:Common Name: - 
Scientific Name: Sedum Adolphii Raym
065:Common Name: - 
Scientific Name: Haworthia Coarctata
064:Common Name: Zebra Haworthia
Scientific Name: Haworthia Fasciata [Wild]
063:Common Name: Pearl Echeveria
Scientific Name: Echeveria Elegans Rose
062:Common Name: Green Rosettes
Scientific Name: Aeonium Sedifolium
061:Common Name: -
Scientific Name: Haworthis Visacosa
060:Common Name: -
Scientific Name: Sinocrassula Yunnanensis
059:Common Name: - 
Scientific Name: Sedum Adolphii Raym
058:Common Name: - 
Scientific Name: Kalanchoe Tomentosa
057:Common Name: Black Prince
Scientific Name: Echeveria Agavoides
056:Common Name: African Bowstring-hemp
Scientific Name: Sansevieria Trifasciata Prain
055:Common Name: - 
Scientific Name: Crassula Capitella 
054:Common Name: Hottentot-fig
Scientific Name: Carpobrotus Edulis
053:Common Name: Succulent Bush Senecio
Scientific Name: Senecio Barbertonicus Klatt
052:Common Name: Hardy Iceplant
Scientific Name: Delosperma Cooperi
051:Common Name: Devil's Backbone
Scientific Name: Bryophyllum Daigremontianum
050:Common Name: Snow Flake Aloe
Scientific Name: Aloe Rauhii
049:Common Name: Thick-leaf Stonecrop
Scientific Name: Sedum Dasyphyllum
048:Common Name: Mosaic Plant
Scientific Name: Fittonia Albivenis
047:Common Name: Biting Stonecrop
Scientific Name: Sedum Acre
046:Common Name: String of Tears
Scientific Name: Senecio Rowleyanus
045:Common Name: Chinese Missionary Plant
Scientific Name: Pilea Peperomioides Diels
044:Common Name: String of Banana
Scientific Name: Senecio Rowleyanus
043:Common Name: String of Beads
Scientific Name: Senecio Rowleyanus
042:Common Name: Red Treasure
Scientific Name: Crassula Perfoliata
041:Common Name: Jewel Leaf Plant
Scientific Name: Graptopetalum Amethystium
040:Common Name:
Scientific Name: Haworthia Cooperi Baker
039:Common Name: Fynbos Aloe
Scientific Name: Aloe Succotrina Lam.
038:Common Name: Pen-Wiper
Scientific Name: Kalanchoe Marmorata Baker
037:Common Name: -
Scientific Name: -
036:Common Name: -
Scientific Name: Aloe Haworthioides Baker
035:Common Name: -
Scientific Name: Echeveria Derenbergii J.A Purpus
034:Common Name: -
Scientific Name: Crassula Capitella Thunb.
033:Common Name: Cryptanthus
Scientific Name: Cryptanthus Bivittatus 
032:Common Name: -
Scientific Name: Gasteria Batesiana
 
031:Common Name: Tree Aeonium
Scientific Name: Aeonium Arboreuwebb & Berthel
030:Common Name: -
Scientific Name: Echeveria Gibbiflora DC.
029:Common Name:
Scientific Name: Haworthia Cooperi Baker
028:Common Name: -
Scientific Name: Hawothia Retusa
027:Common Name: Pearl Echeveria
Scientific Name: Echeveria Elegans Rose
026:Common Name: Pig's Ears
Scientific Name: Cotyledon Orbiculata
025:Common Name: -
Scientific Name: Peperomia Ferreyrae Yunck
025:Common Name: House Leek
Scientific Name: Sempervivu
024:Common Name: Moulded Wax
Scientific Name: Echeveria Agavoides
023:Common Name: Pearl Echeveria
Scientific Name: Echeveria Agavoides
022:Common Name: Ghost Plant
Scientific Name: Graptopetalum paraguayense
021:Common Name: Japanese Rubber Plant
Scientific Name: Ficus Elastica
020:Common Name: Golden Sedum
Scientific Name: Sedum Adolphii
019:Common Name: Christmas Cheer
Scientific Name: Sedum Rubrotinctum
018:Common Name: Toad Cactus
Scientific Name: Orbea Variegata
017:Common Name: Mother of thousands
Scientific Name: Kalanchoe Daigremontiana
016:Common Name: -
Scientific Name: Graptopetalum Macdougallii Alexander
015:Common Name: White Stonecrop
Scientific Name: Sedum
014:Common Name: Pale Stonecrop
Scientific Name: Sedum Sediforne
013:Common Name: Red Flames/Campfire Plants
Scientific Name: Crassula Captella
012:Common Name: Window Boats
Scientific Name: Haworthia Cymbiformis
011:Common Name: Pig’s ear
Scientific Name: Cotyledon Orbiculata
010:Common Name: Echeveria
Scientific Name: Echeveria Colorata
009:Common Name: Golden Sedum
Scientific Name: Sedum Adolphii 
008:Common Name: House Leek
Scientific Name: Sempervivum Tectorium 
007:Common Name: -
Scientific Name: Sedum burrito Moran, Sedum rubrotinctum Clausen 
006:Common Name: 
Scientific Name: Kleinia Petraea
005:Common Name: Iceplant
Scientific Name: Mesembryamthemum Cordifolium 
004:Common Name: Burro’s Tail
Scientific Name: Sedum Morganianum E.Walter
003:Common Name: Elephant Bush
Scientific Name: Portulacaria Afra Jacq.
002:Common Name: Aloe Vera
Scientific Name: Barbados Aloe
001:Common Name: Pillow Plant
Scientific Name: Plectranthus Prostratus Gurke







It's a nice feeling and a feel-good factor to enter a home with beautiful plants that welcome you with their freshness! I have few Ornamental plants, which I rotate as my indoor and outdoor plants from time to time, to make sure they get sunlight and shade over a period of time.


048:Common Name: Elephant Bush [hanging]
Scientific Name: Portulacaria
047:Common Name: Custard Apple
Scientific Name: Annona Squamosa
046:Common Name: Rose Rabbit Ear Calathea
Scientific Name: Calathea Roseopicta
045:Common Name: Money Tree
Scientific Name: Pachira Glabra
044:Common Name: Lemon and Lime Philodendron
Scientific Name: Philodendron Hederaceum
043:Common Name: Australian Laurel
Scientific Name: Pittosporum Tobira
BONSAI - Approximately Two years old as of July 2021
042:Common Name: Lemon
Scientific Name: Citrus Lemon
BONSAI - Approximately Four years old as of July 2021
041:Common Name: Orange Lily
Scientific Name: Lilium Bulbiferum
040:Common Name: Elephant Bush [white]
Scientific Name: Portulacaria Afra Jacq.
039:Common Name: Common Staghorn Fern
Scientific Name: Platycerium Bifurcatum
Approximately One year old as of September 2020
038:Common Name: Indian Laurel Fig
Scientific Name: Ficus Retusa
BONSAI - Approximately Five years old as of September 2020
037:Common Name: Parakeet Flower
Scientific Name: Heliconia Psittacorum
036:Common Name: Boston Fern
Scientific Name: Nephrolepis Exaltata
035:Common Name: Indian Rubber Fig
Scientific Name: Ficus Elastica Roxb
034:Common Name: Moss Rose
Scientific Name: Portulaca Grandiflora Hook
033:Common Name: Tarovine
Scientific Name: Monstera Adansonii Schott
032:Common Name: Umbrella plant
Scientific Name: Euonymus Japonicus Thunb.
031:Common Name: Spotted Dracaena
Scientific Name: Dracaena Surculosa Lindl.
030:Common Name: Chinese Evergreen
Scientific Name: Aglaonema Commutatum Schott
029:Common Name: Forever Rich
Scientific Name: Ledebouria Socialis
028:Common Name: Evergreen Conifers
Scientific Name: Chamaecyparis Pisifera
027:Common Name: Flamingo - Lily
Scientific Name: Anthurium Andraeanum Linden
026:Common Name: Christmas Flower
Scientific Name: Euphorbia Pulcherrima Willd
025:Common Name: Bamboo Palm
Scientific Name: Chamaedorea Seifrizii Burret
024:Common Name: Anggrek Bulan - Orchids
Scientific Name: Phalaenopsis Amabilis
023:Common Name: Blushing Bride
Scientific Name: Tillandsia Ionantha Planch
022:Common Name: Elephant Bush [Green]
Scientific Name: Portulacaria Afra Jacq.
Approximately Three years old as of 2020
021:Common Name: ZZ Plant
Scientific Name: Zamioculcas Zamiifolia
020:Common Name: Calathea
Scientific Name: Calathea Rufibarba Fenzl
019:Common Name: Christmas Flower
Scientific Name: Euphorbia Pulcherrima Wild
018:Common Name: Clubed Begonia
Scientific Name: Begonia Cucullata Wild
017:Common Name: Snake plant/Mother-in-law's tongue
Scientific Name: Sansevieria Trifasciata Prain
016:Common Name: African Bowstring-hemp
Scientific Name: Sansevieria Trifasciata Prain
015:Common Name: Malayan Banyan
Scientific Name: Ficus Benjamina L.
014:Common Name: Poaceae
Scientific Name: Pleioblastus Viridistriatus [Regel]
013:Common Name: Araceae
Scientific Name: Philodendron Xanadu Croat
012:Common Name: Inchplant
Scientific Name: Tradescantia Zebrina Bosse
011:Common Name: Purple Queen
Scientific Name: Tradescantia Pallida [Rose]
010:Common Name: Sprenger’s Asparagus Fern
Scientific Name: Asparagus Densiflorus
009:Common Name: Boston Fern
Scientific Name: Nephrolepis Exaltata [l.] Schott
008:Common Name: Golden Money Plant
Scientific Name: Epipremnum Aureum
007:Common Name: Marble Prince Money Plant
Scientific Name: Epipremnum Aureum’ Marble Prince
006:Common Name: Marble Queen Money Plant
Scientific Name: Epipremnum Aureum’ Marble Queen
005:Common Name: Jade Plant
Scientific Name: Epipremnum Aureum’ Jade
004:Common Name: Neon Money Plant
Scientific Name: Epipremnum Aureum’ Neon
003:Common Name: White Rosemallow
Scientific Name: Hibiscus Arnottianus A.Gray
002:Common Name: Chinese Hibiscus
Scientific Name: Hibiscus Rosa-Sinensis L.
001:Common Name: Jasmine
Scientific Name: Jasminum Magnificum Lingelsh