What you need:
1 cup Whole Dhania
2 cups Red Chilli [Byadige]
1 cup Red Chilli [Guntur]
2 tablespoons Jeera
2 tablespoons Peppercorn
2 tablespoons Methi
2 tablespoons Channa Daal
1 tablespoon dry coconut
2 cups Red Chilli [Byadige]
1 cup Red Chilli [Guntur]
2 tablespoons Jeera
2 tablespoons Peppercorn
2 tablespoons Methi
2 tablespoons Channa Daal
1 tablespoon dry coconut
How to Make it:
- Dry roast all the ingredients separately.
- Powder all to fine powder.
- Store in an airtight container for daily use.
- Can be refrigerated for up to 6 months.