What you need:
1/2 ridge gourd, cut into thin slices
Oil for deep frying
For the batter:
1 cup besan
1 teaspoon chilli powder [spice can be adjusted]
1/2 teaspoon jeera powder
Salt to taste
Pinch of Hing
Oil for deep frying
For the batter:
1 cup besan
1 teaspoon chilli powder [spice can be adjusted]
1/2 teaspoon jeera powder
Salt to taste
Pinch of Hing
How to Make it:
- Mix all the ingredients under batter. Add water and mix well to a thick batter consistency.
- Dip the ridge gourd slice in the batter. Make sure the slice is well coated.
- Slide them into the hot water.
- Fry till golden brown.