What you need:
3 1/2 cups Whole Wheat Flour
1/2 cup Milk Powder
1 1/4 teaspoon Salt
1/4 cup Oil
1/4 cup Honey
2 1/2 teaspoon Instant Yeast
1/2 cup Milk Powder
1 1/4 teaspoon Salt
1/4 cup Oil
1/4 cup Honey
2 1/2 teaspoon Instant Yeast
1 1/4 cup - 1 1/2 cup Warm Water
How to make it:
- Whisk Wheat Flour, Milk Powder and Salt well
- Add Instant Yeast and knead well using warm water.
- Add Water batch by batch to form good dough consistency.
- Keep the dough covered in a warm place, undisturbed for 1st proofing for 1 hour.
- After the 1st proofing of the dough, smear your hands well with oil and knead the dough well for the next 10 - 15 minutes, using stretch and fold technique.
- Put the dough in a well greased tin for 2nd proofing for 30 minutes.
- Smear butter/milk/oil.
- Bake the Bread for about 40 minutes @ 180 C
- Smear butter/milk/oil to keep the Bread's crust soft.
- Let it cool completely on a wire rack, before you relish your bread.